(02) 9223 3550

Located at the foot of the MLC Centre, the newly opened Ambar bar and café, offers everything from that first coffee in the morning to your last cocktail at night.

Enjoy lavazza coffee, breakfast, lunch or dinner with a modern Australian influence. Superb local wines, premium international spirits, draught and imported beer and cocktails to die for.

Relax in our alfresco seating area or in our cosy café, bar and lounge. We accept all major credit cards and take bookings for lunch, dinner or functions. Open Monday till Friday 7am till late.

02 9283 1906

02 9232 4456

Cafe Chicane is a blend of a restaurant and café. They cater for all functions. A Toby's Estate coffee for morning and an easy sandwich for lunch is something not to be missed. The menu is tasty and affordable. It's patronised mainly by office workers and stockbrokers.

(02) 9284 1230

The Dome Restaurant is a truly awe inspiring space in both its dimension and scope. Featuring arched windows of immense scale, a wondrous dome centerpiece, a central glass skylight reflecting light and shadows from the Gallery Bar below.

It’s the perfect place to meet and mingle. It is lavish yet informal, providing a mix of styles and personalities. A bohemian yet cosmopolitan destination, that’s perfect for a meal, snack or cocktails with friends on the sumptuous lounges, 6 days a week.

Elizabeth Willis Smith’s many years of culinary experience and training are enhanced by the creative genius of head-chef Tim Michels, and the brilliant handiwork of Sydney icon Franca Manfredi, the “mother” of Italian cuisine and the creator of the finest hand-made pasta in Sydney. The dynamic Dome Restaurant team ensures each and every dish presented is an artistic and gastronomic delight worthy of its surroundings.

(02) 9241 6722

With its outdoor seating area you can immerse yourself in the stunning views of the Harbour while enjoying the best seasonal cuisine Eastbank has to offer.

Quay Lvl, 61-69 Macquarie St
Sydney, NSW 2000
Mon to Sun 11am til late - Lunch & Dinner

(02) 9089 7682

HE COOKS QUICK FACT SHEET
What is He Cooks Home Cooking School for Men?
He Cooks is a cooking school designed to meet the specific needs of men who want more confidence in the domestic kitchen. All students complete Lesson One - a 3hr, three course introduction prior to any other lesson. The He Cooks Course consists of five self- contained classes of 3 hrs, each centered around a food group.

First, the students watch the chef demonstrate how to do it, then they create the dishes in pairs. The fun culminates when the men eat the meal together on a large single set table with wines to match.

In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters.

Where are the classes held?
GLEBE: Sydney Secondary College, Blackwattle Bay Campus (formerly Glebe High School), Taylor St, Glebe
(across the bay from the Sydney Fish Market)
GORDON: Ravenswood School for Girls, Cecil St Gordon
(entry off Pacific Hwy)
MELBOURNE CBD: William Angliss TAFE, 555 La Trobe St
(cnr King St)

When are the classes held?
In Sydney, Lesson One is held on Mondays from 6.30pm to 9.30pm. The rest of the course is held sequentially on Monday nights (Glebe) or Tuesday nights (Gordon) at the same times.

In Melbourne, the classes are held on various mid-week nights, and there is a block course held over three Saturdays, all day.

How many students per class?
Classes are normally

02 99775944

Will and Tobys offers a Modern Italian menu inspired by stunning seasonal produce, perfectly matched to the beachside location and stylish, casual interior.
Guests are encouraged to come straight from the beach and share a bottle of wine and a snack on our outdoor seating or join us in any of our indoor dining areas for the full Will and Tobys experience.

(02) 9281 3711

Jordons Seafood Restaurant is located waterfront at Sydney’s beautiful Darling Harbour. Famous for serving spectacular seafood platters, Jordons is Darling Harbour’s original and best restaurant. Set over two levels featuring indoor and alfresco dining, Jordons is the perfect location to host a function of any size. Jordons has recently been renovated to reflect a contemporary waterside dining room. A new bar with stunning views of the city skyline and harbour is the perfect place for sit down for cocktails or pre-dinner drinks.

197 Harbourside
Darling Harbour

(02) 93260888

Ferrari, Maserati, Lamborghini- these are icons of Italian Style. It follows that the restaurant branch of Modena Prestige cars continues in the same hot-blooded vein. Modena88 oozes classic style, lots of glass and modern furniture. Modern in style, modern in food with great bar/cocktail menu and a private area suiting up to 30 people as well as a chic bar. Short walk from the CBD. L’cd. $28. Lunch & dinner, Tuesday to Sunday.

02 9233 1913

(02) 9241 3636

MoS Café is positioned in the heart of the financial district and captures Sydney’s historical past being located on the site of the earliest foundations of British colonisation. It is the prime location, with its sandstone exterior and wide open forecourt, the buzzing atmosphere and the impeccable service that keeps our customers returning as well as a fabulous seasonal menu that has been created by Executive Chef Grant Gordon and his team.

02 9427 0097

This snazzy little bistro is a hidden foodie retreat for savvy local suits. It offers a welcome change from the surrounding food court fare, without soaring towards the financial heights of many of its Circular Quay neighbours. Chef Gavin Foster (formerly of Bathers' Pavilion) serves up a concise modern Australian menu, ranging from a duck salad with glazed quince and toasted macadamias; to pan-fried barramundi with white bean skordalia and sweet pepper salsa. No decadent weekday lunch is complete without a wee drop of something from the wine list: a smart selection compiled by award-winning sommelier Chris Morrison. Every few months, this lauded wine wizard teams up with the Selah chef to put on a dinner, combining Foster's fine food with a carefully chosen range of global wines.

(02) 9240-1210

MINT Bar and Dining has a reputation for artful food and doing it with verve in a chic lounge bar and dining room where the mood is fresh, the food irresistible and the cocktails unforgettable.

Mixologist Extraordinaire Vlademir Milevski heads up the bar and shakes or stirs the freshest, funkiest and arguably the cheekiest range of cocktails in the city. His personal favourites; the Brazilain Wax, Dirty Dirty Dirty, Vanilla Lychee Martini, or the School Bully are definitely not for the faint hearted.

Lunch: Tuesday to Friday 12.00-2.30PM
Dinner: Tuesday to Saturday 18.00-10.30PM

Lounge Bar: Tuesday to Saturday 17.00-late